With what little funds I have at the minute and also thinking it'll save me lots of time when I am baking and cooking, I bought an "egg separator". Can't wait until it arrives: I'll have to make loads of meringues and the like!If ever you get the chance to either go to or host a Pampered Chef event, I would really recommend it. If anyone wants a contact please email me ruth.e.babes at gmail dot com.
Picture sourced from Pampered Chef website
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