Coppied this from my cooking blog
For dinner tonight I made some curry.... and I use the word made in the loosest way possible. I fried chicken, added Sainsburys Basic Curry Sauce, threw in a chopped chilli, chopped apple, raisins and chopped fresh corriander and let it simmer for 20 minutes or so. Served with rice and naan for me, mash potato and naan for Rob. I love this curry sauce however I worry a little about it because the jar cost 8p.... yeah that's all 8p..... I wonder where people are being ripped off, or what is being skimped on, or what quality the ingredients are in it and even how healthy it really is.... I really gotta make it from scratch sometime, just hope what I make will be as nice!
1 comment:
Try adding 1 tsp curry powder, 1 tsp turmeric, half tsp ground coriander and a pinch of cayenne pepper to the chicken, oh and fry some ginger with onion/garlic before you start. Courtesy of a red bean curry from a Mary Berry cookbook, works with chicken too!
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